WETLAND SPHAGNUM
Sphagnum is a cornerstone of our national water ecosystem, biodiversity and CO2 storage. For thousands of years Sphagnum (Veenmos) has captured carbon and sequestered this in our peat bogs. However, for hundreds of years we have cut out this peat to fire our stoves and heat our houses resulting in little Sphagnum to be left in the Netherlands. In several national initiatives we try to create conditions to restore the Sphagnum deposits to capture CO2 and avoid the further drying out of our soils. Typically this is done as part of nature restoration initiatives but Studio Tjeerd Veenhoven (STV) is proposing an alternative route via the promotion of Sphagnum growth by making it commercially relevant to grow and harvest.
Peat eco-systems are a valuable source of carbon storage. When the moss is able to grow, it can take up and store large amounts of carbon, however when desiccation occurs part of this carbon gets emitted back into the environment again. Rewetting peat soils can help against this emission (Schrader, 2016). Peat accumulation contributes to long-term soil carbon fixation. Another characteristic of sphagnum are its hygienic properties. Because of its acidifying properties the moss is able to suppress the growth of several bacteria and fungi. When the moss is kept in its bag it does not dry out or start rotting because of these acidic properties.